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Menu of the Week 10/9/2026 - 10/10/2026
Easter Specials
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Berry Pavlova Roulade (14”)
Passion Fruit Macarons (6)
Tiramisu cake
Poppy seed lemon cake with mascarpone mousse & tropical fruit insert
Lime & Dulce de Leche pie
Lemon Meringue Pie
Beef burek pie (serves 12)
Spiced pumpkin and caramel cheesecake
Chocolate, Red Wine & Sour Cherry Cake(9” round)
Fig & Pistachio Tart (large) 9”
Babka Rolls with Caramelized apple filling
Mango & Passion Fruit Vanilla Cake
Kissing boy and girl cake
6” round Walnut, vanilla, caramel cake
6” round Red Velvet Cake
Wedding Cake
Princess cake
Heart-shaped cake