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Menu of the Week 5/29/2026 - 5/30/2026
Easter Specials
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Lemon Meringue Pie
Beef burek pie (serves 12)
Spiced pumpkin and caramel cheesecake
Chocolate, Red Wine & Sour Cherry Cake(9” round)
Fig & Pistachio Tart (large) 9”
Mango & Passion Fruit Vanilla Cake
Kissing boy and girl cake
6” round Walnut, vanilla, caramel cake
6” round Red Velvet Cake
Wedding Cake
Princess cake
Heart-shaped cake
Lemon Blueberry Sourdough Focaccia
Apricot dumplings
Caramelized honey & cherry cake
Pavlova roulade (Apricot) (14”)
Red Berry Chocolate Cake
Orange & White Chocolate Cheesecake