We are a small family business, with a passion for good quality bread and desserts. We embarked on a journey of rediscovering authentic recipes and techniques that bring out the true flavors of food.
We believe in the nutritional value of food, and that is why we use the only natural ingredients and slow-cooking or slow-baking methods.
Our pastries and desserts are moderately sweet, which allows you to taste the natural flavors as well: Vanilla, Chocolate, Citrus, Fruits, etc.
Stay connected and join us in this sweet and savory journey around the world!
My husband Fred and I own and run this small business, I am also the enthusiastic baker whose passion fuels the business. My husband is also involved in the operation of the company. I am a certified health coach and I am very conscientious about the nutritional value of our products. I don't use high fructose corn syrup, hydrogenated fats, artificial flavors or colors.