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Menu of the Week 4/3/2026 - 4/4/2026
Easter Specials
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Carrot & Salted Caramel Cake 8” round
Carrot & Salted Caramel Cake 6” round
Mini Tartlets (box of 9)
Chocolate Flan Parisien (6” round)
French Baguette
Rustic Sourdough