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Menu of the Week 4/10/2026 - 4/11/2026
Easter Specials
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Chocolate Flan Parisien (6” round)
Carrot & Salted Caramel Cake 6” round
Mocha & Salted caramel Macarons (dozen)
Mini Tartlets (box of 4)
Festive Orange Vanilla Cake (8” round)
Coconut Raspberry Cake
Vanilla Fruit Tartlet (24)
Gianduja Cake
Basil Strawberry Entremet Cake
Unicorn Cake
Strawberry cheesecake cookies (dozen)
Assorted European Cookies (1.6 lbs)
Berry Pavlova Roulade (14”)
Passion Fruit & Blueberry Macarons (6)
Tiramisu cake
Poppy seed lemon cake with mascarpone mousse & tropical fruit insert
Lime & Dulce de Leche pie
Lemon Meringue Pie