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Menu of the Week 4/10/2026 - 4/11/2026
Easter Specials
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Dobos Large
Dobos Cake
Red Velvet Cake
Chocolate Fudge& Raspberry Cake
Carrot & Salted Caramel Cake 8” round
Grape and Rosemary Focaccia
Walnut Swirl (Cozonac)
Medovik (Russian Honey Cake)
Lemon Meringue Tarts
24 Assorted Tartlets
Chocolate Bomb (dozen)
Olive Focaccia
French Baguette
Rustic Sourdough