A naturally leavened bread, slowly fermented for 24 hours, with a crisp crust, soft interior and a slightly tangy flavor.
Ingredients: Unbleached White Flour, Water, Salt.
Weight: 2.2 lbs.
Sour Dough White Loaf
$8.00Price
Please call us before you place your order
702-292-47-52
Orders will be delivered/picked up twice a week!
48 hour notice for bread orders!
A naturally leavened bread, slowly fermented for 24 hours, with a crisp crust, soft interior and a slightly tangy flavor.
Ingredients: Unbleached White Flour, Water, Salt.
Weight: 2.2 lbs.