A naturally leavened bread, slowly fermented for 48-60 hours, rich in fibers and minerals, with a deep flavor and glossy crumb, equally nutritious and delicious.

Ingredients: Unbleached White Flour, Water, Salt.

Weight: 2.2 lbs.

Whole-Wheat Sourdough Loaf


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    6290 McLeod Las Vegas, NV 89120. Tel 702-521-3621 or 702-292-4752